PASTA WITH CABBAGE AND BACON
Mmmmm - a great meal to be prepared during the cold winter days. Simple and quick to prepare, this recipe is very suitable for today's fast-paced life. It is well known in Slovenia as well as in Croatia.
Čas kuhanja:
90 min
Gurman
Gurman
onions
smoked bacon
fresh cabbage
cumin
ground peppers
tomato
salt
pepper
parsley
Ingredients for pasta
- 20 dag flour
- 2 eggs
Ingredients for cabbage »rags«
- 3 dag fat
- 5 dag onions
- 6 dag smoked bacon
- 25 dag fresh cabbage
- a pinch of cumin
- 5 g tomato concasse
- 15 dag dag paradiž. concasseja
- 0.5 dl red wine
- parsley
- salt
- pepper
Ingredients for bacon sauce
- 35 dag bacon
- 1 dag olive oil
- 1 onion
- 1 celery stalk
- 1 clove of garlic
- ground pepper
- 30 ml vermouth
- 80 ml dry white wine
- 1 bay leaf
- 1 common juniper fruit
- 10 white pepper grains
- 1 l chicken base
čas priprave
90 min
količina
4 OSEBE
Primerno tudi za
Omnivore
Meat dishes
PASTA WITH CABBAGE AND BACON
This standalone dish of cabbage, pasta, tomato concasse and sauce, among other ingredients, contains bacon and vermouth. Concasse is a peeled and finely chopped tomato (but other vegetables may be also use). You can cook them even faster with purchased pasta, but true culinary enthusiasts will still mix the dough on their own and prepare this great folk dish in their own way.
Priprava
Koraki priprave
Preparation procedure for pasta:
1.
Sift flour and add eggs, salt and water if necessary
2.
Knead the dough. Knead it for about 10 minutes, then let stand for 30 minutes.
3.
Roll out the dough into larger “rags”.
4.
The dough is then cut into 2 x 2 cm smaller “rags”.
Preparation procedure for tomato concasse:
5.
Wash the tomato and cut the green and cut the x on the peel
6.
Blanch the tomatoes
7.
Let the tomatoes to cool in cold water with some ice and peeled it.
8.
Cut the peeled tomatoes into quarters.
9.
Hollow out the tomato in the middle.
10.
Cut tomatoes into 1 x 1 cm cubes.
Procedure for preparing cabbage:
11.
Cut the bacon into small cubes
12.
Peel the onion and finely chop it.
13.
Wash the parsley and separate the leaves and stem. Cut only parsley leaves.
14.
Wash fresh cabbage leaves and cut into strips and cubes 2 x 2 cm.
15.
Fry well chopped onions and bacon in the fat. Add the ground pepper and fry it quickly. Sprinkle with chopped cabbage, spices and tomato concasse.
16.
Boil water in a large bowl, salt it and cook pasta in it. They cook for a good 2 minutes. When cooked, drain them and rinse them under cold water.
17.
Add some wine to softened cabbage and simmer for a few more minutes. Then add the cooked, well-drained cloths and chopped parsley. Add salt to taste. Stir everything well and heat.
Fried kale
18.
Wash the kale, grate it, season with salt, pepper and olive oil. Put it in a pan and bake in a preheated oven for 10 minutes at 150 ℃.
The process of preparing the bacon sauce
19.
Clean stem celery and cut it into small cubes
20.
Peel an onion and finely chop it.
21.
Wash the parsley and separate the leaves and stem. Chop only the parsley leaves.
22.
Cut the bacon into small cubes.
23.
Fry the bacon in a pan with some fat.
24.
Add small cubes of stem celery to fried bacon.
25.
Add chopped onion to the mixture. Roast everything together on low heat for 10 minutes.
26.
At the end add all spices, wine and vermouth to the mixture.
27.
Add the chicken base to the mixture, boil it and cook slowly for another 20 minutes.
28.
Strain the sauce and serve it next to cabbage »rags«.
