Čas kuhanja:

120 min

ZAGORSKI ŠTRUKLI (ROLLED DUMPLING FROM ZAGORJE)

The preparation of this traditional dish is a special skill of most housewives in the area of Croatian Zagorje in Krapina-Zagorje County. Now you can prepare it by yourself. The traditional ones can be eaten when visiting Krapina-Zagorje County, especially when the annual Štruklijada festival takes place.

Gurman
Gurman
Image
flour
salt
egg
oil
vinegar
water

Phyllo dough

  • 25 dag four (half sharp, half soft)
  • a teaspoon of salt
  • 1 egg
  • 2 tablespoons of oil
  • a tablespoon of vinegar
  • 1.5 dl lukewarm water

Filling

  • 50 dag cottage cheese
  • 5 dag sour cream
  • 1 egg
  • a pinch of salt

Topping

  • 2 dcl sweet cream
  • egg
  • a pinch of salt

čas priprave

120 min

količina

10 OSEBE

Primerno tudi za

Vegetarians

Meatless dishes

ZAGORSKI ŠTRUKLI (ROLLED DUMPLING FROM ZAGORJE)

protected “Zagorski štrukli” are made from fresh cottage cheese, homemade butter, eggs and corn flour, mixed with wheat flour, coated with homemade cream and baked in brick oven. We adjusted the recipe a bit. Give it a try, you won't regret it.

Priprava

Koraki priprave

1.

Make a hole in the sifted flour and put egg, water, oil, vinegar and salt in it. Mix the ingredients

2.

Knead for about 10 minutes or until the dough comes away from the surface and hands. Keep the dough soft, smooth and elastic. Coat the surface of dough ball with oil and allow to rest for 30 minutes at room temperature.

3.

Prepare all the ingredients for the filling and mix them well.

4.

Roll out the dough on a floured tablecloth.

5.

Stretch the dough with hands.

6.

The dough is then coated with oil and thinly stretched into a rectangular shape. Remove thicker edges. Coat the stretched dough with the filling and spread the filling on the third of the dough. Dribble the rest of the dough with butter or oil. Wrap the rolled dumpling with the help of the tablecloth. Slightly stretch the rolled dumpling lengthwise and straighten to distribute the filling better.

7.

With a floured wooden spoon handle divide the wrap first into 20 pieces with a light press. Using a small plate, cut it. This will keep the cutting stuck together and the filling will not leak. Put the rolled dumpling in a baking tray, coated with butter and pour over a part of the topping (prepare the topping by mixing the sour cream and egg smoothly and salting). Bake in preheated oven for 30 – 40 minutes at 180 ℃. Remove the baked rolled dumpling from the oven, pour over the rest of the cream topping, then place in the oven for another ten minutes to allow the surface to bake nicely. We offer rolled dumpling warm. If desired, they can be sprinkled with powdered sugar.

Marjeta Cevc

Marjeta Cevc

Marjeta Cevc has many years of experience as a teacher, lecturer, instructor, mentor to high school and vocational college students in the field of culinary. She is employed at BIC Ljubljana, where she passes on her rich knowledge and culinary skills to various groups. She is the author and co-author of articles, books and a member of judges’ commissions and mentor to students at national and international culinary competitions (The Slovenian Hospitality and Tourism Convention, Euroskills…).

Zanimivosti

Zanimivosti

Dumplings (the word štrukli – Struckel is taken from Austrian German) is one of the most typical holiday dishes. Rolled dumpling from Zagorje »Zagorski štrukli” is an autochthonous Croatian dessert. Dedicated to this dish is also the Štruklijada event, which is organized during summer months in the Krapina-Zagorje County in various cultural heritage areas (museums …). It has been organized since 2009 and its main goal is to promote and protect this dish, which is a recognizable brand of Zagorje. At the event many caterers present and compete with rolled dumplings. The event each year attracts many visitors and they can eat as many rolled dumplings from Zagorje as they want, while also seeing the beauties of this area of culinary transversal.

Podobni recepti

Meatless dishes

BAKED ROLLED DUMPLING WITH COTTAGE CHEESE AND WARMED CREAM AND BROWN BEANS FOAM

Meatless dishes

PULLED DOUGH POTATO PIE

Zbirnik receptov

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