Čas kuhanja:

75 min

PULLED DOUGH POTATO PIE

In Slovenia we have a saying for happy people: "You really have a potato", but having potato in life is no longer enough! It is necessary to know how to prepare and serve it. Find out for yourself how to prepare a slightly modified potato pie from Prezid (Croatia).

Gurman
Gurman
Image
potatoes
Kisla smetana
sour cream
sugar

Ingredients for pulled dough

  • 250 g flour
  • salt
  • 25 g oil
  • 1 dl sour cream
  • 80 g butter/sunflower oil

Ingredients for filling

  • 1 kg potatoes
  • 2 dl sour cream
  • 80 g butter/sunflower oil
  • sugar

čas priprave

75 min

količina

10 OSEBE

Primerno tudi za

Vegetarians

Meatless dishes

PULLED DOUGH POTATO PIE

It is a simple but very tasty dish, especially when it is warm. It is made of pulled dough and filling. The basic raw material is always - potatoes.

Priprava

Koraki priprave

1.

For pulled dough sift flour, add oil, some salt and some lukewarm water. Knead soft and flexible dough. Add water gradually so that the dough is not too wet.

2.

Wrap kneaded dough in foil and let it rest for 30 minutes in a cold place.

3.

Wash and peel the potatoes. Grate with scraper on large slices.

4.

Roll the dough, and pull it the same as if for strudel. Coat it with grease and sour cream. Put grated raw potatoes on the coating. Sweeten it a little. Using a napkin, roll a bundle and bake it in preheated oven on 180℃ for 30 minutes. When roasted, grease it over and sprinkle with powdered sugar.

Neli Selan

Neli Selan

As a culinary instructor for students of hospitality and tourism, she is employed at BIC Ljubljana. Together with her students through the workshops Mom, Dad I am cooking on Saturday, she also inspire the children to cook. She has won a medal for excellence in culinary at the Euroskills international competition, and she is also very successful in passing on her experiences and knowledge from competitions to students. You can also find her culinary tips in the supplement Open Kitchen of newspaper NeDelo.

Zanimivosti

Zanimivosti

Pulled dough potato pie is a sort of flat cake “pogača” made of hand-pulled dough and filled with potatoes. The term “pogača” – flat cake was used for better-baked strong dishes. We can prepare potato pie from different types of dough. It can be prepare with pulled dough or potato dough or leavened dough. In Slovenia, we slowly started growing potatoes in the 18th century. Due to many years of poor grain harvest and the associated famine, growing potatoes spread in Slovenia in the first half of the 19th century. At first, potatoes were used to feed the pigs and making brandy, only later it became important and indispensable to use in cuisine.

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Zbirnik receptov

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