Kavarna KULT316
KAVARNA KULT316
KULT316

Café

Original flavours served with youthful passion.

KULT316

About KULT316 Café

The KULT316 Café is known for its original offer of drinks, beverages and sweets, which are created in the educational processes of the Biotechnical Educational Centre Ljubljana.  We present an extensive wine list that will take you through all the wine-growing regions of Slovenia. Our guests are served in a classic café style by Hospitality and Tourism students from BIC Ljubljana, Vocational College, who receive practical training in hospitality at the KULT316 Café.

barista
barista
Eva Bogdan KULT316 BIC Ljubljana

Best barista in the region

Eva Bogdan, the head of our KULT316 Café, won the Barcaffe Barista CUP 2022 competition in Zagreb with an excellent first place! Baristas from Slovenia, Croatia and Serbia competed in the final. The contestants had to demonstrate their practical and theoretical knowledge of espresso coffee, prepare a cappuccino with latte art and create a creative coffee drink. Eva named the winning coffee drink Markacija. Try the official best coffee of 2022 in Ljubljana and Slovenia and visit us in our Café.

Tastings
Tastings
Pivo KULT316

House beer

The KULT316 house beer is brewed in the school microbrewery as part of the educational process at BIC Ljubljana. It is a type of pale ale, one of the most popular craft beers. The combination of three hop varieties gives it a distinct floral-citrus hop aroma, reminiscent of grapefruit, with a pleasant, refreshing bitterness. The symbol of KULT316 is St. Julian (sv. Vid), the patron saint of innkeepers, brewers and winegrowers, after whom Šentvid pri Ljubljani, where the beer is brewed, is named. Our guests can taste it in the KULT316 Café and Restaurant and in the Primula teashop.

Hišna kava KULT316
KULT316

KULT316 coffee

The real hit of the school café is the house coffee KULT316, with which our student Eva Bogdan won a gold award at the Gastronomy and Tourism Convention in Radenci. The ingredients that complement the coffee are hazelnut syrup, chestnut liqueur, sweet cream and pollen.

1st place in coffee preparation and serving at the Barcaffe Barista CUP, Eva Bogdan
Gold award and 2nd place in coffee preparation and serving at the Slovenian Gastronomy and Tourism Convention, Eva Bogdan
2nd place in coffee preparation and serving at the AEHT in Split, Polona Vesel
Juha