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Recipes for traditional dishes with a modern twist

It's time to serve the traditional Christmas bread at home during the festive season. You can find the recipe among our recipes from the culinary transversal from Pannonia to the Adriatic. Discover the rich culinary heritage of our region and how it has adapted to modern trends.

Green beverage

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Conditum paradoxum

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Hruševka

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PASTA WITH CABBAGE AND BACON

Preberi več oPASTA WITH CABBAGE AND BACON

PORK ROAST, ROASTED VEGETABLES, GRATIN STUFFED POTATOES

Preberi več oPORK ROAST, ROASTED VEGETABLES, GRATIN STUFFED POTATOES

ZAGORSKI ŠTRUKLI (ROLLED DUMPLING FROM ZAGORJE)

Preberi več oZAGORSKI ŠTRUKLI (ROLLED DUMPLING FROM ZAGORJE)

SNOW BALLS WITH VANILLA CREAM

Preberi več oSNOW BALLS WITH VANILLA CREAM
Hopel popel

Hopel popel

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BEEF SOUP WITH LIVER DUMPLINGS

Preberi več oBEEF SOUP WITH LIVER DUMPLINGS

SMOKED TROUT WITH YOUNG SPINACH, TATAR BUCKWHEAT PORRIDGE, RED BEET AND PINE NUTS

Preberi več oSMOKED TROUT WITH YOUNG SPINACH, TATAR BUCKWHEAT PORRIDGE, RED BEET AND PINE NUTS

POPRTNIK – CHRISTMAS BREAD

Preberi več oPOPRTNIK – CHRISTMAS BREAD

VODNIK ‘S PRETZELS

Preberi več oVODNIK ‘S PRETZELS

VRSAR HAZELNUT AMARETTI

Preberi več oVRSAR HAZELNUT AMARETTI

Zelševka

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TARRAGON SPREAD

Preberi več oTARRAGON SPREAD

HERBAL SPREAD

Preberi več oHERBAL SPREAD

SPREAD WITH SMOOTH QUARK AND MUSTARD

Preberi več oSPREAD WITH SMOOTH QUARK AND MUSTARD

COTTAGE CHEESE ”ŠTRUKELJCI” (DUMPLINGS) IN SOUP

Preberi več oCOTTAGE CHEESE ”ŠTRUKELJCI” (DUMPLINGS) IN SOUP
Sardele

MARINATED SARDINES

Preberi več oMARINATED SARDINES

»REPUNCLE« SALAD

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BAKED ROLLED DUMPLING WITH COTTAGE CHEESE AND WARMED CREAM AND BROWN BEANS FOAM

Preberi več oBAKED ROLLED DUMPLING WITH COTTAGE CHEESE AND WARMED CREAM AND BROWN BEANS FOAM

Mušelni

Preberi več oMušelni

FLYING MUSH THIGHS AND WINGS WITH ”MASOVNIK” DRESSING, SAUTÉED PEAS, CARAMELIZED APPLE WITH CRANBERRIES

Preberi več oFLYING MUSH THIGHS AND WINGS WITH ”MASOVNIK” DRESSING, SAUTÉED PEAS, CARAMELIZED APPLE WITH CRANBERRIES

PULLED DOUGH POTATO PIE

Preberi več oPULLED DOUGH POTATO PIE

PERL BARLEY RISOTTO WITH SEA BASS AND ASPARAGUS

Preberi več oPERL BARLEY RISOTTO WITH SEA BASS AND ASPARAGUS

”GOVNAČ” WITH THE CARNIOLAN SAUSAGE

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krožnik

When you're not cooking, you're welcome to have a meal in our restaurant

Welcome to a prestigious corner of Ljubljana, where tradition meets modern tastes, where the classroom becomes a career. We spoil you with fresh culinary masterpieces made from local and seasonal ingredients, inspired by the gastronomic heritage of central Slovenia. Experience authentic flavours as you watch masterful dishes being prepared in our trendy open kitchen, where BIC Ljubljana’s Hospitality and Tourism students are trained.

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