Čas kuhanja:

75 min

BAKED ROLLED DUMPLING WITH COTTAGE CHEESE AND WARMED CREAM AND BROWN BEANS FOAM

Small beans with great power

Gurman
Gurman
Image
flour
egg
salt
sour cream
cottage cheese

Ingredients for pastry dough

  • 250 g flour
  • 1 egg
  • salt
  • 2.5 g oil
  • 1 dl lukewarm water

Ingredients for filling

  • 600 g cottage cheese
  • 250 g warmed cream
  • 1 dl sour cream
  • 2 eggs
  • salt

Bean foam

  • 100 g brown beans in grain
  • 80 g soup vegetables (carrots, celery, parsley, kohlrabi)
  • laurel leaf
  • 2 cloves of garlic
  • 80 g onions
  • 40 g potatoes
  • marjoram
  • thyme
  • salt
  • pepper

čas priprave

75 min

količina

10 OSEBE

Primerno tudi za

Vegetarians

Meatless dishes

BAKED ROLLED DUMPLING WITH COTTAGE CHEESE AND WARMED CREAM AND BROWN BEANS FOAM

Dumpling with cottage cheese is prepared from a dough with cheese filling, overheated and sour cream, cooked and then baked.

Priprava

Koraki priprave

1.

For filling we mash the cottage cheese and add the yolks, warmed cream, sour cream, salt and pepper. Mix the mixture well with a whisk. Whip the egg whites and manually mix them with the wooden spoon into the cottage cheese mixture.

2.

Pastry dough: Sift the flour, add the egg and oil, add a little salt and a small amount of lukewarm water. Knead it into a soft and flexible dough. Add water gradually so that the dough is not too wet. Wrap the kneaded dough in transparent wrapping food foil and let it rest in cold for one hour.

3.

Spread the filling on dough, which was previously thinly rolled out on a kitchen napkin. With the help of a kitchen napkin roll the rolled dumpling. Wrap the rolled dumpling in oily aluminium foil. Boil in boiling water for about 25 minutes – depending on the thickness of the rolled dumpling. Then bake the rolled dumpling in a pan with some butter.

4.

Bean foam: Wash and peel all vegetables. Vegetables cut into cubes.

5.

Soak the beans one day before use in water. Cook the beans in salted water. Separately fry the chopped onions until golden yellow, then add the sliced soup vegetables and chopped garlic. Wash and peel the potatoes and dice them. Add boiled beans with water and potatoes to fried soup vegetables. Add laurel leaf, marjoram, salt, pepper and thyme. Cook until soft.

6.

Remove the laurel leaf and grind the soup smoothly, season and boil a little if necessary. If necessary, strain over a thick strainer. Put the thick cream soup in a siphon. Keep warm until use.

7.

Serving

Place the baked dumplings on a plate and with a siphon spray the prepared bean foam next to it.

Neli Selan

Neli Selan

As a culinary instructor for students of hospitality and tourism, she is employed at BIC Ljubljana. Together with her students through the workshops Mom, Dad I am cooking on Saturday, she also inspire the children to cook. She has won a medal for excellence in culinary at the Euroskills international competition, and she is also very successful in passing on her experiences and knowledge from competitions to students. You can also find her culinary tips in the supplement Open Kitchen of newspaper NeDelo.

Zanimivosti

Zanimivosti

Dumplings (in Slovene language “štrukelj” is taken form Austrian German word “Struckel”) is one of the most typical Slovene festive dishes. The dish is known for its snail-shaped rolls. Many dumpling varieties are prepared in all Slovenia gastronomic regions. Cottage cheese filled dumplings are the most common. Dough can be either hand-pulled or fermented. Dumplings can be boiled in salty water, steam boiled or baked in oven. In the past, dumplings were served during various agricultural tasks like sowing, mowing, harvesting and thrashing. They had to be on the table on all major holidays and in fasting period.

Podobni recepti

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ZAGORSKI ŠTRUKLI (ROLLED DUMPLING FROM ZAGORJE)

Meatless dishes

PULLED DOUGH POTATO PIE

Zbirnik receptov

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