TARRAGON SPREAD

Tarragon is not just for potica

Gurman

Ingredients

200 g smooth quark
a fist of fresh tarragon
2 soup spoons of flower honey
cinnamon

preparation time

10 min

quantity

4 PERSONS

Also suitable for

Vegetarians

Cold dishes

TARRAGON SPREAD

Fresh and quickly prepared herbal spread from local ingredients: tarragon, honey and cottage cheese.

Priprava

Preparation steps

Mix the smooth quark with chopped tarragon. Add honey and cinnamon to the mixture. Mix well.

Neli Selan

As a culinary instructor for students of hospitality and tourism, she is employed at BIC Ljubljana. Together with her students through the workshops Mom, Dad I am cooking on Saturday, she also inspire the children to cook. She has won a medal for excellence in culinary at the Euroskills international competition, and she is also very successful in passing on her experiences and knowledge from competitions to students. You can also find her culinary tips in the supplement Open Kitchen of newspaper NeDelo.

Interesting facts

Tarragon is a herb used in culinary for making tarragon potica, dumplings, vinegar, salads, sauces, spreads… Only in Slovenia the chefs are using it for desserts, elsewhere is used to prepare meat dishes. That is why Slovenian tarragon potica is so unique.

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