VRSAR HAZELNUT AMARETTI
The secret is in grinding. Completely easy to prepare and tastes great. You won't be sorry. The recipe originates from Vrsar (HR).
Čas kuhanja:
40 min
Gurman
Gurman
Ingredients
- 5 eggs
- 0.5 kg hazelnuts
- 0.5 kg powdered sugar
- 0.5 g vanilla sugar
čas priprave
40 min
količina
10 OSEBE
Primerno tudi za
Vegetarians
Sweet pastries
VRSAR HAZELNUT AMARETTI
In the area of Vrsar there used to be abundant hazelnut plantations, so the people of Vrsar started preparing Vrsar hazelnuts amaretti.
Priprava
Koraki priprave
1.
Manually grind the hazelnuts. Mix the eggs with sugar and then slowly stir in the ground hazelnuts. Place a sheet of baking paper on the baking tray, and shape small balls from the mixture. Bake the balls for about 15–20 minutes at 180°C. * The secret of good hazelnut amaretti is in grinding hazelnuts on a hand mill.
